A Guide: Crawfish Season in Houston
It's mudbug season across the South (which typically runs February through May). Living so close to the Gulf Coast, the Bayou City has no shortage of places to get your crawfish fix, both Cajun-influenced and Houston's unique Vietnamese-style. Houston has plenty of options for when you want to get your hands dirty.
But before you dig in, here are a few pointers for the crawdad newbies including a tutorial on the proper way to eat crawfish, the best local beer to compliment your meal, and a recipe from one of Houston’s finest restaurants, Brennan’s.
How To Enjoy Crawfish
🗓️ When to eat
Weather plays a major factor in the exact season span. A cold winter means the season will start a little later, and a dry summer means it will end earlier. In general, the peak months for crawfish season in Houston are February, March, and April.
🍻 Local Craft Beer Pairings
Crawfish boils bring a certain level of spice to the table. Cool things down with a craft beer from one of Houston’s numerous breweries including Saint Arnold Brewing Co., Southern Star Brewing Co., Karbach Brewing Co. No Label Brewing Co., 8th Wonder Brewery and more. Most local mudbug eateries will have a substantial selection of local craft beers on tap. So quench your thirst with one of these home-grown brews and enjoy a leisure day.
The locals have spoke, and these are the top Houston-made beers to pair with your crawfish boil.