How To Eat Crawfish
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🗓️ When to eat
Weather plays a major factor in the exact season span. A cold winter means the season will start a little later, and a dry summer means it will end earlier. In general, the peak months for crawfish season in Houston are February, March, and April.
🍻 Local Craft Beer Pairings
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Crawfish boils bring a certain level of spice to the table. Cool things down with a craft beer from one of Houston’s numerous breweries including Saint Arnold Brewing Co., Southern Star Brewing Co., Karbach Brewing Co. No Label Brewing Co., 8th Wonder Brewery and more. Most local mudbug eateries will have a substantial selection of local craft beers on tap. So quench your thirst with one of these home-grown brews and enjoy a leisure day.
The locals have spoke, and these are the top Houston-made beers to pair with your crawfish boil.
Dome Faux'm
Cream Ale
8th Wonder Brewery
Buckle Bunny
Cream Ale
Eureka Heights Brew Co.
Half Nelson IPA
American IPA
Southern Star Brewing Co.
5 O'Clock Pils
Bohemian Pilsener
St. Arnold Brewing Co.
Tasty Waves
Summer Ale
Karbach Brewing Co.
👨🍳 A Crawfish Recipe
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Feeling confident in your cooking skills? Even if you aren’t, Chef Danny Trace of Brennan’s offers a step-by-step guide to boiling the perfect batch of crawfish. Check out his recipe here.
Restaurants Serving Crawfish In Houston
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🍽️ Houston's Favorite Crawfish Spots
So, you're interested, huh? Thought so. In anticipation, we took a poll of our readers to see which crawfish spots the locals recommend. See the list here.
